Store Like a Pro
Keep apples, bananas, and avocados away from leafy greens; they emit ethylene that speeds ripening. Use a paper bag to ripen, then chill. Share your aha pairing in the comments and help another home cook save produce.
Store Like a Pro
Leafy greens prefer a damp towel and airflow, herbs love jars with loose lids, and cut veggies crave airtight containers. Label with dates. Snap a shelfie and tag us to celebrate your tidy, waste‑wise refrigerator organization.
Store Like a Pro
Set the fridge to 37–40°F (3–4°C) and the freezer to 0°F (‑18°C). Overstuffing blocks airflow, hastening spoilage. Declutter weekly. Subscribe for our seasonal checklist that nudges you before delicate produce reaches peak ripeness.